OUR LAID BACK WAY
Kick off your shoes on a pristine and isolated beach at South Africa’s favourite holiday town, Mossel Bay in the Garden Route! Sip some wine, gaze over the water and indulge in seafood in abundance!
We at De Vette Mossel strive to offer much more than merely perfectly prepared seafood – this is an experience, in unusual and informal surroundings, where you relax with friends (old ones and newly found ones) where your time is your own and where you may eat as much as you like – just like we do along the West Coast.
The excellent preparation of top quality seafood, in abundance, and value for money, is our pride.
The different dishes are prepared and presented one after the other as a rolling buffet. We strive to prepare seafood perfectly, and to serve it immediately thereafter. This guarantees freshly prepared seafood on the plate – an absolute must for exceptional seafood.
FRUIT OF THE GRAPE
With arrival we welcome you with a complementary glass of good Cape wine.
We do have a well-stocked cash bar and specialize in stunning cocktails.
CORKAGE
Individual bottle wine = R0
(bring own glases and ice)
Cool box = R150
(bring own glases and ice)
Our Menu
Our menu consists of 13 dishes served over 7 courses which are prepared and presented one after the other as a rolling buffet. Of each you may eat as much as you like – or can! Rock Lobster, Calamari, Prawns and Catch of the Day are additional for those of you who want to go all out! But this is not as easy as it sounds….
The majority of the dishes is prepared in full view on open fires in front of you – this guarantees off–the-grid-fresh seafood – the only way to do it.
Relax, wind down – we eat for nearly three hours! And remember, we will never run out of anything – the worst that can happen is that it is on its way!
But please, do not expect hand-crafted crystal glasses, or silver cutlery. You are at the beach, and here we do it as we would along the West Coast- you eat with a mussel shell. If you do not think you’ll like it, or if you are of the opinion than you deserve more from life, you will most definitely be more at ease in a fancy French restaurant.
*We donate all food that could not be finished to seriously needy families in the area. Nothing goes to waste here.
which is baked throughout the meal, with farm butter and jam/preserve. (Careful, this is the delilah of the menu!), with onions, lots of garlic and farm butter;
, steamed with onions in wine
– with Sweet sweet potato– West Coast style
calamari strips, mussels and cleaned prawn tails
Rice (for those who want to catch the sauce);
Garden salad– (we seldom talk about salads);
Vegetable dish with milk and cheese (even Karoo farmers tuck in)
(for those who don’t eat seafood)
or Tropical Fruit (slides down your throat)
– (sorry – we do not do tea!)
Additional:
– with onions and oil/butter- the chef will say
– pan fried with onions and butter (this is how it should taste)
– taste the sea!
We only make use of green SASSI products in our buffet.*
Menu is subject to seasons and availability
* Prawns are listed by Sassi as Orange, thus “Think twice”. We only use sustainably farmed prawns served whole in the shell – we do NOT butterfly/devein our prawns. The delicate taste of prawns lies in the shell. We prepare and eat it like we do along the West Coast.
WEDDINGS & FUNCTIONS
Wedding and function venue
A wedding on the beach? It does not have to be only a dream! Talk to us to make your wedding day truly unforgettable – you are worth it!
Our Beach Seafood Restaurant is a perfect wedding venue, where love, romance, fun and dreams become a beautiful reality. De Vette Mossel has a unique beach/sea setting with unbeatable rates. Kick of your shoes for an unforgettable beach wedding and seafood buffet.
Why De Vette Mossel:
- Probably the best beach wedding venue in SA
- Exceptional menu @ unbeatable prices
- Have the ceremony on the beach itself or on our wedding deck – if we were closer to the sea, you would get wet
- Perfect view on the ocean and beach
- With at least 300 days of sunshine a year, officially the best weather in Africa – really!
- Superb photo opportunities.
Please follow the link for more info of our weddings and common Questions & Answers.
FUNCTIONS
De Vette Mossel lends itself perfectly to work functions, year-end functions, birthday bashes and other, where colleagues and friends can interact and enjoy themselves in an informal and relaxing atmosphere.
De Vette Mossel can easily accommodate large groups – we can seat up to 600 guests.
WEATHER
Although De Vette Mossel @ Grootbrak is partly an open air restaurant, all seating is under roof and protected against wind and rain. The entire seating area can be enclosed within seconds to shelter you from bad weather.
In any case, do not complain about the weather – this is Africa. We need rain to survive.
Our Story
Founded December 2004
In December 2004, owner Niël du Bois followed his heart, gave his creative spirit free reins, took the plunge and did what many people only dream about – opening an open air restaurant literally on a beach. Where the best seafood is prepared and enjoyed in Spartan surroundings – just like on the West Coast.
The first De Vette Mossel Beach Seafood Restaurant was born. On an isolated and pristine beach at Groot Brak River near Mossel Bay.
Thanks to the continuous support by our newly found Mossel friends, De Vette Mossel grew and grew until the first fire was lit at De Vette Mossel Harties in 2012 in the bushveld, in 2013 at De Vette Mossel Parys, and at the fourth De Vette Mossel in Hermanus in 2018- right on the lagoon!
Here at De Vette Mossel Grootbrak you are in the ever capable hands of Nikki Geyer, for whom there is no such thing as too much trouble, and now fully operates the restaurant throughout the year when Niël is taking a break or frying other fish.
The dozen or so chefs, cleaners and kitchen staff is a story in its own right. Only jobless people were employed, trained and today they form an integral part of De Vette Mossel. Without them, De Vette Mossel is not possible – they therefore also share in the fruits of success.
DE VETTE MOSSEL VISION
We Strive to
Offer an unforgettable and traditional, true West Coast experience to all people in a “lekker”, relaxing and sociable atmosphere.
Serve a unique experience, honest seafood in abundance, quality & true value for money.
Make a positive difference in the lives of our staff and in the communities in which we serve.
Excellence and passion in all we do.
Behind which Dune?
DE VETTE MOSSEL @ GROOT BRAK is situated literally on the beach at Souwesia, between Klein- and Groot Brak River, near Mossel Bay on the Garden Route. (Between courses, the young ones – and the young of heart – go for a swim or play on the beach!).
From the N2 take the off ramp to Grootbrak River and turn right at the stop towards the sea. Turn right at the T-junction (at the Total Garage/De Dekke) onto the R102 (in the direction of Mossel Bay.) Turn left 1.5 km further and follow the road to the sea.
Gallery
Parys 3
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dishes
courses
venues
Contact Us
0793390170
Call or Whatsapp
DE VETTE MOSSEL @ GROOTBRAK IS OPEN THE WHOLE YEAR!
Sessions
De Vette Mossel offers two sessions per day:
Afternoon session – promptly 12:00 for 12:30
Evening session – promptly 18:30 for 19:00
School holidays: every day
Functions larger than 25: Any Day!
BOOK NOW
R350
Per Adult
R260
Per High School
R150
Per Primary School
R50
Pre-primary
R0
3 Years and Younger
R250 for a whole Rock Lobster (250g)
R220 for 400g whole Prawns (prepared West coast style)
R80 for 170g Calamari Steak
R60 for 170g Catch of the Day
(Tariffs are subject to change, once a year on 1 December.)
(PLEASE NOTE: We have a well-stocked cash bar. We also have debit/credit card facilities.)
Booking is essential. Firstly, to avoid disappointment and secondly to enable us to properly prepare for your arrival and to ensure an unbeatable experience.
De Vette Mossel reserves the right to cancel a session if the minimum required guests aren’t met.
Tripadvisor
What our clients have to say
Among The Whales
HERMANUS, MOSSEL BAY
Along The Dam
HARTIES, HARTBEESPOORTDAM
The Town Of Food
PARYS